The Kitchen for Exploring Foods

I am so excited to spread the news about The Kitchen for Exploring Foods! They are one of the best caterer's I've ever worked with. Peggy Dark has been in business for over 20 years, and consistently produces excellent quality food combined with stellar service. The Kitchen for Exploring Foods won the Zagat Award of Distinction, and has been featured in the New York Times and on the Today show.

I always look forward to working with The Kitchen because they are constantly coming up with new and unique ideas and outdoing themselves with menus that are simply amazing and personalized to our events. Peggy, Mark Held and Richard David of Mark's Garden have also come out with a book that I highly recommend called Fabulous Parties: Food and Flowers for Elegant Entertaining.

Photographs by Joy Marie Photography